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Egg food is essential during the breeding season; but also during the rest of the year, it is a source of extra nutrients.
egg and egg derivatives (min 30%), bakery products, vegetable protein extracts, oils and fats, seeds, honey, various sugars, minerals, fruit, FOS, MOS
protein 14%, fat content 12%, crude fibre 2%, crude ash 4%, calcium 1.40%, phosphorus 0.45%, lysine 0.72%, methionine 0.30%, threonine 0.45%, tryptophan 0.20%, cystine 0.25%
vitamin A 31250 IU, vitamin D3 1600 IU, vitamin E 250 mg, vitamin K3 3 mg, vitamin B1 7.20 mg, vitamin B2 16 mg, calcium D-pantothenate 20 mg, vitamin B6 6 mg, vitamin B12 0.03 mg, niacin 65 mg, vitamin C 75 mg, choline chloride 1200 mg, folic acid 1.20 mg, biotin 0.20 mg, L-carnitine 75 mg, 3b103 (iron) 50 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b502 (manganese) 100 mg, 3b603 (zinc) 97 mg, E8 (selenium) 0.20 mg