Cinnaspice Delight 14oz/24oz

The dried blend boils and simmers in just 15 minutes. As it cooks, enjoy the vibrant scent of organic coconut, cinnamon, apple, and sweet-spicy anise seed! It’s ready to serve after five minutes of cooling and can be frozen for a week of convenient meals. Encourage your bird’s wild foraging instincts with flavorful, bite-sized ingredients and crunchy almonds that add a textural surprise.

• 100% All natural & organic with no preservatives
• Rich in fiber for digestive health
• Freezes for up to a week

Nutritional Benefits for your Feathered Companion:

ANISE SEED – Anise seed contains massive benefits for your birds. To name a few: it promotes digestive health, stimulates blood circulation, and eliminates congestion in the respiratory tract. Your parrot will love the sweet spicy aroma of anise seeds.

CEYLON CINNAMON – Ceylon Cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits.

PEARLED BARLEY – A cup of cooked barley offers the same amount of protein as a glass of milk along with niacin, thiamine, and potassium. Pearled barley contains contents which inhibits cholesterol production in the blood.

UNSULPHURED APPLES – Unsulphured diced apples provide a nutritional boost of dietary fiber, vitamin C, potassium, and antioxidants. Your fid will enjoy foraging for tasty all natural diced apples, and best of all, our unsulphured dried apples contain no additives.

CinnaSpice Bird Food Ingredients:

All natural Basmati rice, organic hulled millet, organic yellow split peas, organic pearled barley, organic couscous, currants, non-GMO dried carrot, organic rolled oats, organic rolled barley, unsulphured dried apple, non-GMO almond pieces, organic coconut, organic ceylon cinnamon, anise seed.

Bird Food Cooking Directions (15 min):

Stovetop: In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) CinnaSpice Delight to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove the saucepan from heat, and let it sit covered for 5 minutes until completely cool.